Dressing the crab
1 Make crabs very carefully and thoroughly, to remove all poisonous organs. First, twist your legs, starting from the back, ending with great tweezers. All legs contain edible meat.
2 Open the shell by inserting the knife tip between the two parts and twisting the knife.
3 Remove the stomach, green substance and both gills, because they are poisonous. Choose shell meat. Crush the tongs and use a knife to gouge out long leg muscles.