We can enrich the korean table even more
o herring rolls.
I advise you to serve them on little ones
slices of brown bread.
And prepare the herring as follows:
herring ringtone, previously soaked in water,
and then in a vinegar pickle,
grease with mustard,
we put paprika strips,
we wrap and fasten with a toothpick.
If the bells are big,
we cut them into smaller ones,
so that the cap does not turn out
They look nice
Sprinkled with chopped parsley.
Elegant and sophisticated
and at the same time a very simple dish
there are salmon rolls.
Cut the slices of salmon
for not very large rectangles,
so that you can play them freely
wrap the olives.
We fasten it naturally with a toothpick.
Large olives are best for this dish.