Baking in clay – Australian bread

BAKING IN CLAY

1 You can bake a piece of meat or fish in a fire after covering them with clay. Gather a lot of grass and leaves.

2 Wrap the food in leaves and tie with twisted blades of grass.

3 Cover the whole thing with clay. Do your best, that the food is covered thoroughly and evenly on all sides, and then covered with clay.

4 Put food on the embers, build a new fire above it. The fish should be ready in an hour.

Australian bread

1 This Australian wanderer cuisine specialty is simple and quick to make. Knead an elastic dough using flour and water, roll it into a long roller resembling a sausage.

2 Wrap the dough in a spiral around the stick and hold it over the heat, until it's baked. The finished bread should easily slide off the stick.